Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1048mg | 44% | ||
Total Carbohydrate 23.9g | 9% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 57.5g | 115% | ||
Vitamin C 10.1mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 28.5mg | 158% | ||
Calcium 120mg | 9% | ||
Potassium 1363mg | 29% | ||
Phosphorus 118mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |