| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1173.8mg | 49% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 64.4g | 129% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 31.9mg | 177% | ||
| Calcium 134.4mg | 10% | ||
| Potassium 1526.6mg | 32% | ||
| Phosphorus 132.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||