| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 100mg | 4% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 120.7mg | 134% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 77.7mg | 6% | ||
| Potassium 768.6mg | 16% | ||
| Phosphorus 97.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||