| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.5mg | 0% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 327.4mg | 364% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 24.3mg | 2% | ||
| Potassium 459mg | 10% | ||
| Phosphorus 62.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||