| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (582g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 10% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 23.3mg | 8% | ||
| Sodium 1262.9mg | 53% | ||
| Total Carbohydrate 90g | 33% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 97.2mg | 108% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 209.5mg | 16% | ||
| Potassium 1548.1mg | 33% | ||
| Phosphorus 291mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||