Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 0.1g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 12mg | 1% | ||
Total Carbohydrate 16.8g | 6% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 7.9g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 8mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 37mg | 3% | ||
Potassium 334mg | 7% | ||
Phosphorus 60mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |