| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 757 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 610.5mg | 25% | ||
| Total Carbohydrate 176.6g | 64% | ||
| Dietary Fiber 52.4g | 187% | ||
| Total Sugars 86.2g | 172% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18g | 36% | ||
| Vitamin C 32.4mg | 36% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.7mg | 48% | ||
| Calcium 470.6mg | 36% | ||
| Potassium 5638.8mg | 120% | ||
| Phosphorus 768.1mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||