Nutrition Facts for Carrot, dehydrated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 341 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 275mg | 11% |
| Total Carbohydrate 79.6g | 29% |
| Dietary Fiber 23.6g | 84% |
| Total Sugars 38.8g | 78% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 14.6mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 212mg | 16% |
| Potassium 2540mg | 54% |
| Phosphorus 346mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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