Nutrition Facts for Carrot, dehydrated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(74g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 203.5mg | 8% |
| Total Carbohydrate 58.9g | 21% |
| Dietary Fiber 17.5g | 62% |
| Total Sugars 28.7g | 57% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 10.8mg | 12% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 156.9mg | 12% |
| Potassium 1879.6mg | 40% |
| Phosphorus 256mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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