Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1058.4mg | 44% | ||
Total Carbohydrate 18.9g | 7% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C 106.3mg | 118% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 20% | ||
Calcium 495.6mg | 38% | ||
Potassium 680.4mg | 14% | ||
Phosphorus 176.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |