Nutrition Facts for Peas and onions, frozen, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(180g) |
|
Calories | 81 |
% Daily Value * |
Total Fat 0.36g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 491.4mg | 20% |
Total Carbohydrate 15.5g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
Protein 4.6g | 9% |
Vitamin C 12.4mg | 14% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 9% |
Calcium 25.2mg | 2% |
Potassium 210.6mg | 4% |
Phosphorus 61.2mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.