Nutrition Facts for Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.37g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 19.5g | 7% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 28.1mg | 31% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 41mg | 3% |
| Potassium 456mg | 10% |
| Phosphorus 118mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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