Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 647 | ||
% Daily Value * | |||
Total Fat 27g | 35% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat --g | |||
Cholesterol 44.1mg | 15% | ||
Sodium 2462.3mg | 103% | ||
Total Carbohydrate 79.2g | 29% | ||
Dietary Fiber 14g | 50% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 42% | ||
Vitamin C 77.9mg | 87% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 419mg | 32% | ||
Potassium 2778.3mg | 59% | ||
Phosphorus 463.1mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |