| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (540g) | |||
| Calories | 761 | ||
| % Daily Value * | |||
| Total Fat 34.6g | 44% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1350mg | 56% | ||
| Total Carbohydrate 59.7g | 22% | ||
| Dietary Fiber 22.7g | 81% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 66.7g | 133% | ||
| Vitamin C 91.8mg | 102% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.5mg | 75% | ||
| Calcium 783mg | 60% | ||
| Potassium 2910.6mg | 62% | ||
| Phosphorus 853.2mg | 68% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||