Nutrition Facts for Succotash, (corn and limas), cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(192g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 485.8mg | 20% |
| Total Carbohydrate 46.8g | 17% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.7g | 19% |
| Vitamin C 15.7mg | 17% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 32.6mg | 3% |
| Potassium 787.2mg | 17% |
| Phosphorus 224.6mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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