| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (984g) | |||
| Calories | 748 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2587.9mg | 108% | ||
| Total Carbohydrate 174.4g | 63% | ||
| Dietary Fiber 24.6g | 88% | ||
| Total Sugars 56.5g | 113% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 126mg | 140% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.1mg | 39% | ||
| Calcium 265.7mg | 20% | ||
| Potassium 2263.2mg | 48% | ||
| Phosphorus 314.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||