| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (486g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 639.1mg | 27% | ||
| Total Carbohydrate 17.2g | 6% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 340.7mg | 379% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 48.6mg | 4% | ||
| Potassium 1054.6mg | 22% | ||
| Phosphorus 92.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||