Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 444 | ||
% Daily Value * | |||
Total Fat 32.9g | 42% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 35.2mg | 1% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 6.9g | 25% | ||
Total Sugars 0.4g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 21.9g | 44% | ||
Vitamin C 0.62mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 31% | ||
Calcium 44mg | 3% | ||
Potassium 674.8mg | 14% | ||
Phosphorus 590.7mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |