Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 559 | ||
% Daily Value * | |||
Total Fat 49.1g | 63% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 7mg | 0% | ||
Total Carbohydrate 10.7g | 4% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 30.2g | 60% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.8mg | 49% | ||
Calcium 46mg | 4% | ||
Potassium 809mg | 17% | ||
Phosphorus 1233mg | 99% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |