| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.02g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 68mg | 3% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 129.8mg | 10% | ||
| Potassium 643.1mg | 14% | ||
| Phosphorus 819.8mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||