| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 493 | ||
| % Daily Value * | |||
| Total Fat 42g | 54% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.9mg | 0% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 46mg | 4% | ||
| Potassium 627.6mg | 13% | ||
| Phosphorus 769.9mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||