| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 27.9g | 36% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.2mg | 0% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 25% | ||
| Calcium 29.5mg | 2% | ||
| Potassium 447.6mg | 10% | ||
| Phosphorus 666.8mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||