Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (57g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 28g | 36% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.8mg | 0% | ||
Total Carbohydrate 10.2g | 4% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 31% | ||
Vitamin C 0.51mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 31.2mg | 2% | ||
Potassium 403.8mg | 9% | ||
Phosphorus 436.5mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |