| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 514 | ||
| % Daily Value * | |||
| Total Fat 44.8g | 57% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.04g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 140.8mg | 6% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0.93mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 50.6mg | 4% | ||
| Potassium 588.9mg | 13% | ||
| Phosphorus 642.2mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||