| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 33.7g | 43% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.8mg | 0% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 5.7g | 21% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0.78mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 48.5mg | 4% | ||
| Potassium 390.8mg | 8% | ||
| Phosphorus 423mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||