Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 327 | ||
% Daily Value * | |||
Total Fat 28.8g | 37% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 11.6g | 23% | ||
Vitamin C 0.78mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 43.7mg | 3% | ||
Potassium 361.2mg | 8% | ||
Phosphorus 369.6mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |