| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 584 | ||
| % Daily Value * | |||
| Total Fat 51.5g | 66% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9mg | 0% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 78mg | 6% | ||
| Potassium 645mg | 14% | ||
| Phosphorus 660mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||