| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 480 | ||
| % Daily Value * | |||
| Total Fat 40g | 51% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.5mg | 1% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 12.8g | 46% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 107.1mg | 8% | ||
| Potassium 696.1mg | 15% | ||
| Phosphorus 843.8mg | 68% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||