Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 496 | ||
% Daily Value * | |||
Total Fat 42.4g | 54% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.6mg | 0% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 9.5g | 34% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 16.5g | 33% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 59.6mg | 5% | ||
Potassium 724.2mg | 15% | ||
Phosphorus 984.1mg | 79% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |