| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (333g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.1mg | 0% | ||
| Total Carbohydrate 45.2g | 16% | ||
| Dietary Fiber 10.5g | 37% | ||
| Total Sugars 30.6g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 101.9mg | 113% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 99.4mg | 8% | ||
| Potassium 701mg | 15% | ||
| Phosphorus 367mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||