| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 504 | ||
| % Daily Value * | |||
| Total Fat 43.7g | 56% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.13g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.6mg | 0% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.94mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 74.1mg | 6% | ||
| Potassium 411.5mg | 9% | ||
| Phosphorus 970.4mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||