| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 43.3g | 55% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 38.1mg | 2% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 10.5g | 38% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 227.2mg | 17% | ||
| Potassium 569.7mg | 12% | ||
| Phosphorus 384mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||