| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 35.7g | 46% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 100.5mg | 8% | ||
| Potassium 312.7mg | 7% | ||
| Phosphorus 190mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||