| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 493 | ||
| % Daily Value * | |||
| Total Fat 42.5g | 55% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.85mg | 0% | ||
| Total Carbohydrate 18.4g | 7% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 229.2mg | 18% | ||
| Potassium 624.5mg | 13% | ||
| Phosphorus 409.8mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||