Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 530 | ||
% Daily Value * | |||
Total Fat 50.5g | 65% | ||
Saturated Fat 6.9g | 35% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 14.2g | 5% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 14.3g | 29% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 154.2mg | 12% | ||
Potassium 588.4mg | 13% | ||
Phosphorus 424.9mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |