| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (321g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.01g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 62.7mg | 3% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 11.5g | 41% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 32.2mg | 36% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 294.1mg | 23% | ||
| Potassium 633.6mg | 13% | ||
| Phosphorus 401.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||