| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 33.1g | 42% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat 0.01g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 357.9mg | 15% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.5g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 186.7mg | 14% | ||
| Potassium 505.7mg | 11% | ||
| Phosphorus 419.4mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||