| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 456 | ||
| % Daily Value * | |||
| Total Fat 31.3g | 40% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.04g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 197.8mg | 8% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.4g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 279.1mg | 21% | ||
| Potassium 626.4mg | 13% | ||
| Phosphorus 473.3mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||