| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.5mg | 0% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 6.3g | 22% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 134.5mg | 10% | ||
| Potassium 366.5mg | 8% | ||
| Phosphorus 240.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||