Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (35g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 17.2g | 22% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.35mg | 0% | ||
Total Carbohydrate 7.4g | 3% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 92.9mg | 7% | ||
Potassium 253.2mg | 5% | ||
Phosphorus 166.1mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |