Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (143g) | |||
Calories | 828 | ||
% Daily Value * | |||
Total Fat 71.4g | 92% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.4mg | 0% | ||
Total Carbohydrate 30.8g | 11% | ||
Dietary Fiber 17.9g | 64% | ||
Total Sugars 6.2g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 30.2g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.3mg | 29% | ||
Calcium 384.7mg | 30% | ||
Potassium 1048.2mg | 22% | ||
Phosphorus 687.8mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |