| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 828 | ||
| % Daily Value * | |||
| Total Fat 71.4g | 92% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.4mg | 0% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 17.9g | 64% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.2g | 60% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 384.7mg | 30% | ||
| Potassium 1048.2mg | 22% | ||
| Phosphorus 687.8mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||