| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.54mg | 0% | ||
| Total Carbohydrate 11.6g | 4% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 145.3mg | 11% | ||
| Potassium 395.8mg | 8% | ||
| Phosphorus 259.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||