Nutrition Facts for Nuts, almonds, blanched
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 590 |
| % Daily Value * |
| Total Fat 52.5g | 67% |
| Saturated Fat 4g | 20% |
| Trans Fat 0.02g |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 18.7g | 7% |
| Dietary Fiber 9.9g | 35% |
| Total Sugars 4.6g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 236mg | 18% |
| Potassium 659mg | 14% |
| Phosphorus 481mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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