| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 561 | ||
| % Daily Value * | |||
| Total Fat 57.2g | 73% | ||
| Saturated Fat 13.7g | 69% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.6mg | 0% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 136.3mg | 10% | ||
| Potassium 561.5mg | 12% | ||
| Phosphorus 617.7mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||