| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 659 | ||
| % Daily Value * | |||
| Total Fat 67.1g | 86% | ||
| Saturated Fat 16.1g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 160mg | 12% | ||
| Potassium 659mg | 14% | ||
| Phosphorus 725mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||