| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 876 | ||
| % Daily Value * | |||
| Total Fat 89.2g | 114% | ||
| Saturated Fat 21.5g | 107% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 15.6g | 6% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19g | 38% | ||
| Vitamin C 0.93mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 212.8mg | 16% | ||
| Potassium 876.5mg | 19% | ||
| Phosphorus 964.3mg | 77% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||