Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (368g) | |||
Calories | 573 | ||
% Daily Value * | |||
Total Fat 24.8g | 32% | ||
Saturated Fat 4g | 20% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 26.8mg | 1% | ||
Total Carbohydrate 62.5g | 23% | ||
Dietary Fiber 14.1g | 50% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 30.9g | 62% | ||
Vitamin C 9.5mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 8mg | 44% | ||
Calcium 141.9mg | 11% | ||
Potassium 1154.5mg | 25% | ||
Phosphorus 682.3mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |