| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 487 | ||
| % Daily Value * | |||
| Total Fat 39.6g | 51% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.2mg | 1% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 35.5mg | 3% | ||
| Potassium 503mg | 11% | ||
| Phosphorus 437.4mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||