Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 513 | ||
% Daily Value * | |||
Total Fat 45.9g | 59% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.4mg | 0% | ||
Total Carbohydrate 19.3g | 7% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 14.7g | 29% | ||
Vitamin C 0.37mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.6mg | 20% | ||
Calcium 117mg | 9% | ||
Potassium 493.9mg | 11% | ||
Phosphorus 374mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |